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1

Preparation, health benefits and applications of resistant starch-a review

Ashwar, Bilal Ahmad, Gani, Adil, Shah, Asima, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Journal:

Starch - Stärke

Année:

2016

Langue:

english

Fichier:

PDF, 165 KB

english, 2016

2

Nano encapsulation of catechin in starch nanoparticles: Characterization; release behavior and bioactivity retention during in-vitro digestion

Ahmad, Mudasir, Mudgil, Priti, Gani, Adil, Hamed, Fathalla, Masoodi, Farooq A., Maqsood, Sajid

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2018

3

Towards an Applicability of Current Network Forensics for Cloud Networks: A SWOT Analysis

Khan, Suleman, Gani, Abdullah, Abdul Wahab, Ainuddin Wahid, Iqbal, Salman, Abdelaziz, Ahmed, Mahdi, Omar Adil, Abdallaahmed, Abdelmuttlib Ibrahim, Shiraz, Muhammad, Al-Mayouf, Yusor Rafid Bahar, Khan,

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.99 MB

english, 2016

4

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Ashwar, Bilal Ahmad, Gani, Adil, Wani, Idrees Ahmed, Shah, Asima, Masoodi, Farooq Ahmad, Saxena, Dharmesh Chandra

Journal:

Food Hydrocolloids

Année:

2016

Langue:

english

Fichier:

PDF, 850 KB

english, 2016

5

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mushtaq, Mehvesh, Gani, Asir, Gani, Adil, Punoo, Hilal Ahmed, Masoodi, F.A.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 3.06 MB

english, 2018

6

Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology

Wani, S.M., Jan, Nusrat, Wani, Touseef Ahmed, Ahmad, Mukhtar, Masoodi, F.A., Gani, Adil

Journal:

Journal of the Saudi Society of Agricultural Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 937 KB

english, 2015

7

Bioactive profile, health benefits and safety evaluation of sea buckthorn ( Hippophae rhamnoides L.): A review

Wani, Touseef Ahmed, Wani, S.M., Ahmad, Mukhtar, Ahmad, Mudasir, Gani, Adil, Masoodi, F.A., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 474 KB

english, 2016

8

Physicochemical properties of whole wheat flour as affected by gamma irradiation

Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil, Masoodi, F.A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Fichier:

PDF, 578 KB

2016

9

Influence of processing on physico-chemical and antioxidant properties of apricot ( Prunus armeniaca L. variety Narmo )

Wani, S.M., Riyaz, Umaya, Wani, Touseef Ahmed, Ahmad, Mukhtar, Gani, Adil, Masoodi, F.A., Dar, B.N., Nazir, Amreen, Mir, S.A., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 428 KB

english, 2016

10

Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions

Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Rather, Jahangir A., Gani, Adil, Wani, S. M., Malik, A. H.

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 815 KB

english, 2016

11

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Muzaffar, Sabeera, Ahmad, Mudasir, Wani, S. M., Gani, Adil, Baba, Waqas N., Shah, Umar, Khan, Asma Ashraf, Masoodi, F. A., Gani, Asir, Wani, Touseef Ahmed

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 486 KB

english, 2016

12

Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics

Ahmad, Mukhtar, Wani, Touseef Ahmed, Wani, S. M., Masoodi, F. A., Gani, Adil

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 685 KB

english, 2016

13

Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch

Ashwar, Bilal Ahmad, Gani, Adil, Shah, Asima, Masoodi, Farooq Ahmad

Journal:

International Journal of Biological Macromolecules

Année:

2017

Langue:

english

Fichier:

PDF, 498 KB

english, 2017

14

Biological and pharmaceutical activities of mushroom β-Glucan discussed as a potential functional food ingredient

Khan, Asma Ashraf, Gani, Adil, Khanday, Firdous A., Masoodi, F.A.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2017

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2017

15

Microencapsulation of caffeine loaded in polysaccharide based delivery systems

Noor, Nairah, Shah, Asima, Gani, Asir, Gani, Adil, Masoodi, F.A.

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 952 KB

english, 2018

16

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Ahmad, Mudasir, Gani, Adil, Hassan, Ifra, Huang, Qingrong, Shabbir, Hassan

Journal:

Scientific Reports

Année:

2020

Langue:

english

Fichier:

PDF, 2.20 MB

english, 2020

17

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Jhan, Faiza, Gani, Adil, Shah, Asima, Ashwar, Bilal Ahmad, Bhat, Naseer Ahmad, Ganaie, Tariq Ahmad

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 3.91 MB

2020

18

Characterization of Lotus Stem ( Nelumbo nucifera ) Starches Purified From Three Lakes of India

Gani, Adil, Masoodi, F. A., Wani, S. M.

Journal:

Journal of Aquatic Food Product Technology

Année:

2013

Langue:

english

Fichier:

PDF, 560 KB

english, 2013

19

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Ahmad, Mudasir, Baba, Waqas N., A.Wani, Touseef, Gani, Asir, Gani, Adil, Shah, Umar, Wani, S. M., Masoodi, F. A.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 528 KB

english, 2015

20

Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Gani, Adil, Broadway, A. A., Masoodi, Farooq Ahmad, Wani, Ali Abas, Maqsood, Sajid, Ashwar, Bilal Ahmad, Shah, Asima, Rather, Sajad Ahmad, Gani, Asir

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2015

21

Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability

Rather, Sajad A., Masoodi, F. A., Akhter, Rehana, Gani, Adil, Wani, S. M., Malik, A. H.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 768 KB

english, 2015

22

Effect of infrared and microwave radiations on properties of Indian Horse chestnut starch

Shah, Umar, Gani, Adil, Ashwar, Bilal Ahmad, Shah, Asima, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad

Journal:

International Journal of Biological Macromolecules

Année:

2015

Langue:

english

Fichier:

PDF, 572 KB

english, 2015

23

Physical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India

Wani, S.M., Masoodi, F.A., Wani, Touseef Ahmed, Ahmad, Mukhtar, Gani, Adil, Ganai, S.A., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 479 KB

english, 2015

24

A review of the recent advances in starch as active and nanocomposite packaging films

Shah, Umar, Gani, Adil, Ashwar, Bilal Ahmad, Shah, Asima, Ahmad, Mudasir, Gani, Asir, Wani, Idrees A., Masoodi, F.A., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 425 KB

english, 2015

25

In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch

Shah, Asima, Masoodi, Farooq Ahmad, Gani, Adil, Ashwar, Bilal Ahmad

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 729 KB

english, 2016

26

Effects of Guar-Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba, a Traditional Indian Meat Product

Rather, Sajad Ahmad, Masoodi, Farooq Ahmad, Akhter, Rehana, Gani, Adil, Wani, Sajad Mohd, Malik, Altaf Hussain

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 294 KB

english, 2015

27

Gluten-free baking: Combating the challenges - A review

Naqash, Farah, Gani, Asir, Gani, Adil, Masoodi, F.A.

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 885 KB

english, 2017

28

Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums

Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Gani, Adil, Bhat, Naseer Ahmad, Masoodi, Farooq Ahmad

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1005 KB

english, 2017

29

Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius

Ashraf Khan, Asma, Gani, Adil, Masoodi, F.A., Mushtaq, Umar, Silotry Naik, Azza

Journal:

Bioactive Carbohydrates and Dietary Fibre

Année:

2017

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2017

30

β- d -glucan as an enteric delivery vehicle for probiotics

Gani, Adil, Shah, Asima, Ahmad, Mudasir, Ashwar, Bilal Ahmad, Masoodi, F.A.

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2018

31

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Wani, Touseef Ahmed, Masoodi, F.A., Gani, Adil, Baba, Waqas Nabi, Rahmanian, Neda, Wani, Idrees Ahmed, Ahmad, Mudasir

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2018

32

Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India

Wani, Sajad Mohd, Hussain, Peerzada Rashid, Masoodi, Farooq Ahmad, Ahmad, Mukhtar, Wani, Touseef Ahmad, Gani, Adil, Rather, Sarver Ahmed, Suradkar, Prashant

Journal:

Journal of Agricultural Science

Année:

2017

Langue:

english

Fichier:

PDF, 618 KB

english, 2017

33

Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture

Naseem, Shahida, Bhat, Sami Ullah, Gani, Adil, Bhat, Farooz Ahmad

Journal:

Reviews in Aquaculture

Année:

2020

Fichier:

PDF, 383 KB

2020

34

Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of emulsified low-fat meat product of India

Rather, Sajad A., Masoodi, F.A., Rather, Jahangir A., Akhter, Rehana, Gani, Adil, Ganaie, Tariq A

Journal:

Année:

2020

Fichier:

PDF, 776 KB

2020

35

Modification of bean starch by γ-irradiation: Effect on functional and morphological properties

Adil Gani, Mudasir Bashir, S.M. Wani, F.A. Masoodi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 490 KB

english, 2012

36

Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India

Gani, Adil, Nazia, Shama, Rather, Sajad A., Wani, S.M., Shah, Asima, Bashir, Mudasir, Masoodi, F.A., Gani, Asir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2014

37

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Ashwar, Bilal Ahmad, Shah, Asima, Gani, Asir, Rather, Sajad Ahmad, Wani, Sajad Mohd., Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Gani, Adil

Journal:

Radiation Physics and Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 579 KB

english, 2014

38

Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India

Hamdani, Afshan, Rather, Sajad A., Shah, Asima, Gani, Adil, Wani, S. M., Masoodi, F. A., Gani, Asir

Journal:

Journal of Food Measurement and Characterization

Année:

2014

Langue:

english

Fichier:

PDF, 669 KB

english, 2014

39

Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India

Gani, Adil, Gazanfar, Tahir, Jan, Romee, Wani, S.M., Masoodi, F.A.

Journal:

Journal of the Saudi Society of Agricultural Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 684 KB

english, 2013

40

Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut ( Aesculus indica L.) starch

Shubeena,, Wani, Idrees Ahmed, Gani, Adil, Sharma, Paras, Wani, Touseef Ahmed, Masoodi, Farooq Ahmad, Hamdani, Afshan, Muzafar, Sabeera

Journal:

Starch - Stärke

Année:

2015

Langue:

english

Fichier:

PDF, 975 KB

english, 2015

41

Rice starch active packaging films loaded with antioxidants-development and characterization

Ashwar, Bilal Ahmad, Shah, Asima, Gani, Adil, Shah, Umar, Gani, Asir, Wani, Idrees Ahmed, Wani, Sajad Mohd, Masoodi, Farooq Ahmad

Journal:

Starch - Stärke

Année:

2015

Langue:

english

Fichier:

PDF, 368 KB

english, 2015

42

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

Baba, Waqas N., Rashid, Irfan, Shah, Asima, Ahmad, Mudasir, Gani, Adil, Masoodi, F.A., Wani, Idrees Ahmed, Wani, S.M.

Journal:

Journal of the Saudi Society of Agricultural Sciences

Année:

2014

Langue:

english

Fichier:

PDF, 740 KB

english, 2014

43

Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)

Shah, Asima, Ahmad, Mudasir, Ashwar, Bilal Ahmad, Gani, Adil, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed, Wani, Sajad Mohd, Gani, Asir

Journal:

International Journal of Biological Macromolecules

Année:

2015

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2015

44

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility

Wani, Touseef Ahmed, Shah, Adil Gani, Wani, Sajad Mohd, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Nissar, Nazia, Shagoo, Mudasir Ahmad

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 609 KB

english, 2015

45

Physicochemical properties of native and γ-irradiated wild arrowhead (Sagittaria sagittifolia L.) tuber starch

Wani, Arif Ali, Wani, Idrees Ahmed, Hussain, Peerzada Rashid, Gani, Adil, Wani, Touseef Ahmad, Masoodi, Farooq Ahmad

Journal:

International Journal of Biological Macromolecules

Année:

2015

Langue:

english

Fichier:

PDF, 1013 KB

english, 2015

46

Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy

Mir, Showkat Ahmad, Wani, S. M., Ahmad, Mukhtar, Wani, Touseef Ahmed, Gani, Adil, Mir, S. A., Masoodi, F. A.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 308 KB

english, 2015

47

Engineering and functional properties of four varieties of pulses and their correlative study

Gani, Adil, Hussain, Altaf, Ahmad, Mudasir, Baba, Waqas N., Gani, Asir, Masoodi, F. A., Wani, S. M., Shah, Asima, Wani, Idrees Ahmad, Maqsood, Sajid

Journal:

Journal of Food Measurement and Characterization

Année:

2015

Langue:

english

Fichier:

PDF, 673 KB

english, 2015

48

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Gani, Adil, Broadway, A. A., Ahmad, Mudasir, Ashwar, Bilal Ahmad, Wani, Ali Abas, Wani, Sajad Mohd, Masoodi, F. A., Khatkar, Bupinder Singh

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.82 MB

english, 2015

49

Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

Jan, Ulfat, Gani, Adil, Ahmad, Mudasir, Shah, Umar, Baba, Waqas N., Masoodi, F. A., Maqsood, Sajid, Gani, Asir, Wani, Idress Ahmed, Wani, S. M.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 534 KB

english, 2015

50

Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour

Ahmed Wani, Idrees, Ali Wani, Arif, Gani, Adil, Muzzaffar, Sabeera, Khalid Gul, Mohammad, Ahmad Masoodi, Farooq, Ahmad Wani, Touseef

Journal:

Food Bioscience

Année:

2015

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2015